Raw Garlic Sauce

Do you love garlic as much as I do?  Is there really anything better than a good garlic sauce?  But, as you get into raw food more and away from the fattening cream sauces, not to mention white flour and butter, this is a good alternative!  It’s quick, easy, and is oh so garlicky!!


1C soaked cashews – at least 8 hours, you want them to be good and soft

¾ - 1 C water, purified or filtered

4 cloves garlic

Drain and rinse the cashews, add them to your blender, add ¾ cup water,  the garlic and blend.  You may have to add more water to get a really smooth consistency.  And voila! Creamy raw garlic sauce!

Use this on pizza, potatoes; whatever you would normally use a garlic sauce for.  Or, add your favorite herbs to create a yummy dip for your raw crackers, celery or carrot sticks.

This is just a quick, easy and tasty way to dip your toes into raw food. What better way than a raw garlic sauce! Enjoy and let me know how you did. I’d love to get your feedback on this one!

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